Our restaurant offers a wide variety of dishes, which meets all tastes. A menu that ranges from the typical dishes of our tradition Carnica, until you get to a more rustic cuisine, typically Austrian; Recommended the Cjarsons, prepared with passion in our kitchen, to be combined with a good glass of wine. For the game lovers, the kitchen offers a special game meat with polenta. Good music and delicious hot sandwiches and Toast, accompanied by generous portions of French fries, quality beers such as Erdinger, Flotzinger and Auerbrau are the business card for our weekends. In addition to homemade cakes, we are sure you will find many other dishes to try.
We inform our customers that, for organizational reasons, during the summer period, the kitchen will be open on Friday, Saturday and Sunday from 12:00 to 13:30 and from 19:00 to 21:00. The bar will continue to observe the usual opening hours. Reservation recommended!
The maximum number of places that can be booked is 15.
Speciality of the house
Venison with Polenta
Delicious dish with our local venison stew and polenta. A very popular dish for its delicious flavor.
Wurstel with sauerkraut
Delicious wurstel with sauerkraut.
Cjarsons with herbs
From Carnia one of the most typical dishes : The Cjarsons herb of Treppo Carnico, a unique and inimitable dish.
Frico with polenta
Carnico characteristic dish with serving of Frico with potatoes and cheese with slices of polenta.
Homemade desserts and ice cream bowls with hot berries
* The product could be frozen