Our restaurant offers a wide variety of dishes, which meets all tastes. A menu that ranges from the typical dishes of our tradition Carnica, until you get to a more rustic cuisine, typically Austrian; Recommended the Cjarsons, prepared with passion in our kitchen, to be combined with a good glass of wine. For the game lovers, the kitchen offers a special game meat with polenta, or our tagliatelle with venison ragù. For those who eventually wish to lunch or meat dinner, we recommend our grigliatona, tasty and plentiful, to try together with our draft beer, Menabrea. In addition to homemade cakes, we are sure you will find many other dishes to try.
Speciality of the house
Venison with Polenta
Delicious dish with our local venison stew and polenta. A very popular dish for its delicious flavor.
Tasty dish with the typical Austrian Wienerschnitzel, wrapped in a generous amount of fries* and sauce of the house.
Wurstel with potato chips
Delicious wurstel with potato chips* and sauce of the house.
Frico with polenta
Carnico characteristic dish with serving of Frico with potatoes and cheese with slices of polenta.
Delicious second with gulasch of beef and polenta
A Fried squid dish accompanied by a delicious homemade sauce
Our first dishes
Tagliatelle with venison
A delicious dish of tagliatelle with meat sauce venison.
Cjarsons with herbs
From Carnia one of the most typical dishes : The Cjarsons herb of Treppo Carnico, a unique and inimitable dish.
Homemade Potato Gnocchi
A delicious plate of homemade potato gnocchi with the possibility of a choice of dressing.
Minestrone soup with barley and beans
Directly from our gardens a tasty soup with barley and beans.
The pasta classics
Tagliatelle of ragù Bolognese,
Spaghetti with tomato sauce,
Pasta with gorgonzola and bacon
* The product could be frozen